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Dairy: Is it good or bad for you? – Medical News Today

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Global Lactose-free Food Market to Grow at a CAGR of 11% by… – Business Wire (press release)

DUBLIN–( BUSINESS WIRE )– Research plus Markets has introduced the addition of the “Global Lactose-free Market 2017-2021” report to their offering.

The global lactose-free food market to develop at a CAGR of 11. 10% during the period 2017-2021.

The report, Global Lactose-free market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth leads over the coming years. The record also includes a discussion of the Key vendors operating in this market.

One trend in the market is introduction of lactose-free ice-creams. Foods allergies, like lactose intolerance, usually lead to bloating, improper digestion, and associated concerns. With an increase in the number of individuals with lactose intolerance across the globe, many manufacturers have got started formulating lactose-free food products such as ice-creams.

According to the survey, one driver in the market is increasing levels of lactose intolerance. Lactose intolerance is an incapability of the body to digest a substantial amount of lactose present in milk plus dairy products. Some ethnic groups are more lactose intolerant than others. The particular demand for lactose-free food products can be driven by the increasing incidences of food allergies and lactose intolerances.

Key suppliers

  • Arla Foods
  • McNeil Nutritionals
  • OMIRA Oberland-Milchverwertung (OMIRA)
  • Parmalat
  • Valio

Other prominent vendors

  • Alpro
  • Amy’s Kitchen
  • Barry Callebaut
  • Cargill
  • Chr. Hansen
  • Daiya Foods
  • Dean Foods
  • Edlong Dairy Technologies
  • Other people

Key Topics Covered:

PART 01: Executive summary

PART 02: Range of the report

PART 03: Research Methodology

PART 04: Introduction

PART 05: Market landscape

PART 06: Market segmentation by product

PART 07: Geographical segmentation

PART 08: Key leading countries

PART 09: Decision framework

PART ten: Drivers and challenges

PART 11: Market trends

PART 12: Vendor scenery

PART 13: Essential vendor analysis

To find out more about this report visit http://www.researchandmarkets.com/research/tcdcb2/global

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Lactose intolerance: Diagnosis and diet strategies – ModernMedicine


Lactic intolerance: Diagnosis and diet strategies
ModernMedicine
The particular pediatrician needs to be aware of the management of lactose intolerance to help guide a reasonable workup and plan. Additionally , parental decisions about intake and avoidance of milk products impact not only the calcium mineral and vitamin D intake of …

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The causes of Lactose Intolerance? Our History Of Gaining And Losing The Ability To Drink Milk — Medical Daily

Milk as well as other dairy products play an important role in a healthy balanced diet, but for some of the population, these products can lead to extremely unpleasant stomach issues. Here’s a run-down of what causes lactose intolerance, and why.

Lactose intolerance is the inability to digest lactose, the particular sugar in milk. It’s totally different from a dairy allergy, which involves an immune response against milk plus can result in far more dangerous signs and symptoms. In people with lactose intolerance, their bodies usually do not make enough of the enzyme lactase, which is used to break down lactose. Whether it’s not broken down, it doesn’t absorb into the bloodstream, and instead moves to the top intestines or colon, Medical News Today reported. Here, bacteria in the gut can react with the lactose, causing unpleasant symptoms.

Lactose intolerance can cause anything from disturbing gas to painful diarrhea when individuals eat dairy. These symptoms can differ, depending on the severity of an individual’s intolerance and how much lactose they ingested.

Read: Lactose Intolerant? Be Thankful, It might Save You From Certain Cancers

Certain dairy foods that have been fermented, such as yogurt and parmesan cheese, may not cause stomach problems. During the fermentation process, bacteria ingest lactose, which usually makes some products virtually lactose-free, Standing reported.

If you experience discomfort after consuming dairy products, you’re in the majority! About 65 percent of the world’s population has decreased ability to digest the particular enzymes in milk after childhood. In fact , the ability to digest this enzyme is actually the result of a single genetic mutation.

As babies, all of us produce lactase to allow us to break down the lactose in our mother’s milk. However , in most individuals, the body can make less lactose as they are weaned off milk and onto more food. There is an evolutionary reason for this — kids need to stop drinking dairy after a certain age so a mother has more milk and attention for future children, Slate reported. It’s a trait observed in almost all mammalian species.

However , about 10, 000 years ago, one easy genetic mutation allowed people to generate lactase forever, and respectively offered them the ability to drink milk through the entire rest of their lives without any uncomfortable gut problems. This gene distribute rapidly as a result, especially in regions that had a long history of depending on unfermented milk products as an important food source, the National Institute of Wellness reported. Today, about 80 percent of all Europeans have the ability to produce lactase throughout their entire lives, Slate reported.

Because of its genetic roots, primary lactose intolerance, the most common form of this disorder, tends to run in certain populations. For instance , genetic lactose intolerance is more common amongst individuals of African, Asian, or even Hispanic ancestry. It is also found in some populations in Southern Europe, The particular Mayo Clinic reported.

Of course , not all lactose intolerance is genetically based. In the case of secondary lactose intolerance, this problem arises when the small intestines produce less lactase following illness or an injury. This form of lactose intolerance is often found in those with Crohn’s disease and in those who have undergone certain cancer treatments.

See Also:

Whole Milk And Full-Fat Dairy May Help You Maintain Weight, Reduce Diabetes Risk

Can Dairy Be A Brand new Way To Treat Depression? Low-Fat Whole milk And Yogurt Linked To Lower Depressive Symptoms

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Generic for actos 30 mg – Actos preparatorios y tentativa to Lactose intolerance and diabetes type 2 – Oologahonline

Oologahonline
Generic for actos 30 mg – Actos preparatorios y tentativa – Lactose intolerance and diabetes type 2
Oologahonline
Generic for actos 30 mg – Actos preparatorios y tentativa – Lactose intolerance and diabetes type 2, 27, passed away June 7, 2017. Actos prescribing information which a of to zaś 4. 5 And same right. better but and premature cough upset smooth from drug

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Wdowik: Deciding whether to celebrate June as National Dairy Month : The Coloradoan

The Coloradoan
Wdowik: Determining whether to celebrate June as National Dairy Month
The Coloradoan
If you are lactose intolerant : Lactose intolerance , also called lactose malabsorption and lactase deficiency, occurs when the body does not have sufficient of the lactase enzyme to break over the milk sugar lactose. This results in stomach aches

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Globe Milk Day: 7 Signs That Show You Are Lactose Intolerant – NDTV

World Milk Day: 7 Signs That Show You Are Lactose Intolerant

Highlights

  • Milk is regarded as an entire health drink
  • It is loaded with Vitamin A, B1, B2, B12, plus Vitamin D
  • However , it may not be suitable for many people

‘World Milk Day’ is an initiative started by the Food and Agriculture Organization of the United Nations to recognize the importance of whole milk. It is observed on June 1 each year. Milk has long been regarded as a complete health drink. For many years, it was generally accepted to be the best source of calcium supplement for kids and adults. In Hindu mythology too, milk has been given great significance. Little Ganesha and his fondness for milk is known to every. Milk also happens to be the secret behind his strength and quick wit. Loaded with nutrients like protein, Vitamin The, B1, B2, B12 and G, potassium and magnesium, milk makes for quite a healthy and filling drink.

We have grown up learning the health benefits of milk, but a new term – ‘lactose intolerance’, which is associated with the inability to drink milk and its side-effects on your entire body, has been doing the rounds lately.

Milk is considered to the best health drink

What is Lactose Intolerance?

Lactose intolerance is a condition which emerges due to low levels or maybe the lack of an enzyme called lactase in our body. This enzyme is responsible for breaking down lactose and helping in its absorption. Lactose is the sugar present in milk and milk products. If lactose isn’t digested properly, it can disturb the colon and affect the digestive functions. The symptoms begin to appear almost immediately after consuming milk or various other dairy products. However , if you feel sick right after having a glass of milk a few times, you may not have the condition. But if one happens to feel uncomfortable each time you eat milk, ice cream or any other dairy products product, there may be a cause of concern. The outward symptoms of lactose intolerance can range from gas and bloating to severe diarrhea and cramps in the lower stomach, in which case one must consult a physician for help.

Nutritionist Dr . Simran Saini explains, “If within an hour or two associated with consuming milk you start feeling bloated, or have problems like gas plus flatulence, you may be suffering from lactose intolerance. Certain people also experience a change in motion – the stool can be watery, and different in colour. In certain people the condition might also cause rashes, itching and other skin allergies. ” Here are some of the most common symptoms that indicate that you are suffering from lactose intolerance.

1 . Fuel

If you sense gurgling or rumbling sounds in the reduced belly, or suffer from problems of flatulence after consuming milk, it maybe time to put aside the glass of milk right away.

(Also read: 6 Home Remedies intended for Gas That Are Sure to Give Relief)

2 . Bloating

Look out for this symptom over a consistent period of time. In case your belly sticks out within an hour or even two of consuming milk or even dairy products, you might be suffering from this condition.

Also Read: (11 Innovative Ways to Avoid Bloating After Eating)

3. Pain or cramps in the lower stomach

In case of lactose intolerance, your colon becomes a site of activity for many uncomfortable symptoms. Pain and cramps in the lower half of your tummy are some indicative symptoms.

4. Diarrhea

Another tummy problem induced by lactose intolerance could be diarrhea. Loose stool or foamy stool is a common occurrence in individuals who suffer from lactose intolerance.

5. Vomiting

If you happen to throw up each time you consume milk products, you could be lactose intolerant, and need to switch to other alternatives.

(Also Read: 6 Effective Natural home remedies to Prevent Vomiting)

6. Pain in bowel movement

Sometimes people who are lactose intolerant also complain of pain and irregular bowel movements. This is also due to the disturbance caused within the colon.

7. Persistent fever

In severe cases, lactose intolerance may also result in persistent fever and fatigue, lasting for 4-6 days.


Watch out for these signs and symptoms and be more cautious while drinking milk if you think you could be delicate to lactose.

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Lactose intolerant? Check vitamin D level – Herald & Review

Those with a genetic intolerance in order to lactose may suffer from a calciferol deficiency. That�™s according to a recent research conducted at the University of Toronto and published in the Journal of Nutrition.

�œThe findings in this study might not be surprising because dairy products (primarily milk) that contain lactose are fortified suffering from vitamin D and one of the primary types of vitamin D for many people, ” says Mayo Clinic Healthy Living Program Medical Home Dr . Donald Hensrud.

The affected individual adds that this should be put into setting of overall vitamin D insufficiency. �œIt affects a large proportion of the population, perhaps 19 percent-50 percent depending on the cutoff with vitamin D levels. So , people with intolerance to lactose may be at particularly increased chance of low vitamin D status which may give you suboptimal bone health and possibly different kinds of consequences. ”

Hensrud is marked there aren�™t a lot of foods that include high amounts of vitamin D.

�œIn addition to milk, some of them are fatty fish such as salmon and rondalla, egg yolks, and fortified food varieties such as some cereals and orangefarben juice, ” he says. �œFor this reason, most people do not obtain a satisfactory vitamin D intake from food. We’re able to also get vitamin D from sun development, but this increases the risk of surface of the skin cancer. Therefore , to obtain adequate vitamin D many people may want to take a vitamin D3 supplement. ”

As always, if you have further query Hensrud encourages a conversation by way of a health care provider.

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Reduced vitamin D levels if you’re lactose intolerant – Medical Xpress

Those with a genetic intolerance to lactose may suffer from a calciferol deficiency. That’s according to a recent study conducted at the University of Toronto and published in the Journal of Nutrition .

“The findings in this study are not amazing because dairy products (primarily milk) which contain lactose are fortified with vitamin D and one of the primary sources of calciferol for many people, ” says Mayo Center Healthy Living Program Medical Movie director Dr . Donald Hensrud.

He adds that this should be put into context of overall vitamin D insufficiency. “It affects a large proportion of the population, perhaps 20 percent-50 percent depending on the cutoff for vitamin D ranges. So , people with lactose intolerance may be on particularly increased risk of low vitamin D status which may lead to suboptimal bone tissue health and possibly other consequences. inches

Hensrud says during which time aren’t a lot of foods that contain high amounts of vitamin D.

“In addition to milk, some of them are eating greasy fish such as salmon and estudiantina, egg yolks, and fortified things such as some cereals and colour juice, ” he says. “For specific reason, most people do not obtain a respectable vitamin D intake from food. With any luck , also get vitamin D from sun massive amount, but this increases the risk of body cancer. Therefore , to obtain adequate vitamin D many people may want to take a vitamin D3 supplement. ”

As always, if you have further questions Hensrud really encourages a conversation with a health care provider.

Explore further: Research workers find lactose intolerance related to low calciferol levels


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Lactose Intolerance Leads to Low Vitamin D Levels : Worldhealth. net – Anti Aging News

Posted on May 18, 2017, 6 the. m. in Vitamins Dietary Supplementation

Research reveals that people genetically intolerant to lactose have lower bloodstream levels of vitamin D than the general inhabitants.

Researchers at the University of Toronto have determined individuals who are genetically intolerant to lactose have comparably lower levels of vitamin D than the rest of the population. Lactose is the primary glucose in dairy products.

About the Study

Ahmed El-Sohemy, a University associated with Toronto professor of nutrition within the Faculty of Medicine department written the study along with Ohood Alharbi. Alharbi is a PhD candidate at the University of Toronto’s department of dietary science. The study examined nearly one, 500 Canadian men and women of different ethnicities. Lactose intolerance was found throughout people in all ethnic groups. However , the largest percentage of lactose intolerant individuals is amongst those with East Asian heritage. Study details will be published in an upcoming edition of Journal of Nutrition .

A Closer Look at the Findings

The research team determined individuals with a gene linked to lactose intolerance consumed less dairy products than individuals who was missing the variation of the gene. This gene is referred to as “LCT”. Lactose intolerant individuals also had comparably low levels of vitamin D in their blood. This should not come as a major shock as most dairy products are fortified with the vitamin. The vast majority of people do not get sufficient of the vitamin from other nutritional resources or through exposure to the sun. Consequently , dairy products are fortified with the supplement in an effort to boost health.

The research team was not surprised that lactose intolerant individuals consumed much less dairy. However , they were surprised these individuals failed to compensate by supplementing or eating other foods prepared with vitamin D.

Why the Findings are Important

The study results associated with case to heighten awareness amongst those who limit their dairy consumption due to lactose intolerance. These individuals must be positive in their push to obtain ample calciferol from fortified foods such as select brands of orange juice. These individuals can also obtain vitamin D from dairy products that do not contain lactose.

The research team confirmed prior findings that individuals who have the gene that triggers lactose intolerance are shorter than those exactly who lack the gene. This confirmation indicates insufficient intake of this vital nutrient hinders bone growth. The particular researchers also found that individuals with a single (as opposed to two) copies of the variant were impacted by lactose intolerance. Nevertheless , they were affected to a lesser diploma. This finding suggests genetic classifications and clinical definitions of lactose intolerance can be widened.

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